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Hours and menu
Hours
SUNDAY: Brunch, 10am - 4pm
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5pm - 9:30pm
FRIDAY: 5pm - 9:30pm
SATURDAY: 5pm - 9:30pm
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LIVE ENTERTAINMENT
Join us for live entertainment during Happy Hour at NOLA Steak on Fridays and Saturdays from 5-7 for live music, great drinks, and great food!
Lineup:
Friday, June 2nd – 2 Pc and A Biscuit
Saturday, June 3rd – Gary T
Friday, June 9th - Justin Molaison
Saturday, June 10th – Al “Lil Fats” Jackson
Friday, June 16th – Joey Thomas
Saturday, June 17th – Caleb Hensley
Friday, June 23rd – Adam Pearce
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specials
SUNDAY BRUNCH
10am- 4pm
Chicken and Bacon
Pecan Waffles
Cajun Cut Beef
Tenderloin Benedict & more!
House Champagne Package | $24
Upgraded Champagne Package with Korbel | $44
HAPPY HOUR*
Thursday - Saturday
5pm - 7pm
Imported Beer $3
Mixed Drink Special $4
Domestic Beer $2
1/2 price appetizers
*Happy Hour offers not valid with comps.
Featured Dish
Blackened Scallops
Fresh blackened scallops, cauliflower puree with garlic roasted potatoes | 36
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Dinner Menu
Hand-Cut Potato Wedges | 13
Garlic parmesan
Crawfish Cornbread | 14
Crawfish cream
Hot Smoked Salmon Dip | 14
Toasted baguette
Pecan Smoked Wings | 15
Whole wings, chili sauce
Onion Rings | 12
Tabasco infused batter, Creole remoulade
Roasted Cauliflower | 12
Goat cheese cream
Frito Orleans | 17
Crispy calamari, Catfsh, peppers, onion, lemon
Magnolia Mushroom | 17
Grilled portabella, shrimp, crabmeat, tomatoes, garlic white wine sauce
Garlic parmesan
Crawfish Cornbread | 14
Crawfish cream
Hot Smoked Salmon Dip | 14
Toasted baguette
Pecan Smoked Wings | 15
Whole wings, chili sauce
Onion Rings | 12
Tabasco infused batter, Creole remoulade
Roasted Cauliflower | 12
Goat cheese cream
Frito Orleans | 17
Crispy calamari, Catfsh, peppers, onion, lemon
Magnolia Mushroom | 17
Grilled portabella, shrimp, crabmeat, tomatoes, garlic white wine sauce
The Wedge | 13
Iceberg, tomato, red onion, diced eggs, marinated cucumbers, blue cheese
Classic Caesar | 12
Crispy romaine, parmesan crisp, charred tomatoes, Caesar dressing
Gerden Fresh Salad | 12
Mixed greens, tomatoes, red onion, candied walnuts, goat cheese
Add Steak Tips, Salmon or Shrimp | 6
Iceberg, tomato, red onion, diced eggs, marinated cucumbers, blue cheese
Classic Caesar | 12
Crispy romaine, parmesan crisp, charred tomatoes, Caesar dressing
Gerden Fresh Salad | 12
Mixed greens, tomatoes, red onion, candied walnuts, goat cheese
Add Steak Tips, Salmon or Shrimp | 6
Assorted Pastries & Muffins | 3
Yogurt Parfait | 3
Bottled Juices | 4
Breakfast Biscuit | 5
Egg, cheese, & sausage or bacon
Breakfast Croissant | 6
Egg, cheese, & sausage or bacon
Sunrise Platter | 12
Scrambled eggs, hash brown, sausage or bacon, & a biscuit or croissant and grits
Chicken & Waffles | 14
Served With a Baked Potato
16oz Ribeye | 52
8oz Center Cut Filet | 43
14oz NOLA Strip | 35
18oz Cowboy Steak | 48
Beef Tips and Red Wine Reduction | 28
14oz Center Cut Bone In Pork Chop | 26
Accompaniments
Grilled Jumbo Shrimp | 6
Maytag Bleu Cheese Crumbles| 4
Louisiana Crab Meat | 6
Sauteed Mushrooms | 6
Add-ons
Grilled Asparagus | 6
Crispy Brussels| 6
Corn Maque Choux | 6
Lyonnais Potatoes | 6
Sauteed Spinach | 6
Garlic Red Potatoes| 5
Chef's Choice Pasta | 7
Chocolate Domed Tiramisu | 10
Hot caramel sauce
Classic Cheesecake | 8
Macerated Louisiana strawberries, fresh cream
Warm Skillet Cookie | 8
Vanilla bean gelato
Lemon Ice Box Pie | 8
Candied lemon
New Orleans Style Beignets | 10
Powdered sugar, hot caramel drizzle
Hot caramel sauce
Classic Cheesecake | 8
Macerated Louisiana strawberries, fresh cream
Warm Skillet Cookie | 8
Vanilla bean gelato
Lemon Ice Box Pie | 8
Candied lemon
New Orleans Style Beignets | 10
Powdered sugar, hot caramel drizzle
