Caption Goes Here

Hours and menus

DInner

Enjoy a sit-down dinner like no other with a variety of juicy steaks, delicious entrees and specialty cocktails to choose from. 

Hours

Monday - Wednesday: Closed  

Thursday - Saturday: 5 PM - 9:30 PM

Sunday Jazz Brunch Buffet: 11 AM - 2 PM*

*Reservations highly recommended

Caption Goes Here

Shrimpalooza

Every Thursday at NOLA Steak from 5pm - 9:30pm featuring
ALL-YOU-CAN-EAT boiled shrimp and fixings for only $29.99!

See menu below!

Caption Goes Here

jazz brunch buffet

Sundays
11AM - 2PM

$29.99

Make your brunch boozy for an additional $14.99!

Reservations highly encouraged. 

Caption Goes Here

NOLA Steak Happy Hour

Thursday & Fridays  5pm - 7pm

Join us for Happy Hour on Thursdays and Fridays to start off the evening and stay for dinner!

Happy Hour Specials Include:

$2 Domestic Beers
$4 Mixed Drink Specials

JUMBO LUMP CRAB CAKES | 22
Creole mustard sauce

GRIS GRIS ROLLS | 15
Andouille, Crawfish, Onion, Garlic & Mozzarella Cheese

OYSTERS ON THE HALF SHELL | MKT
Mignonette, cocktail sauce, fresh lemons

SOUP DU JOUR | 9
Chef’s Daily selection of house made soup

PULL APART ONION RINGS | 14
Crystal Buttermilk Battered Fried Onion Rings Served w/ Red Remoulade

CRAB LOLLIPOPS | 15
Lump Crab Swimmers Fried in Potato w/ Brown Butter, Leek & Onion

CAJUN SHRIMP COCKTAIL | 18
Crab Boiled Shrimp & Cajun Cocktail Sauce

CRAWFISH BREAD | 14
Crawfish, Cream Cheese, Spinach, Monterey Jack & Parmesan Cheese

SHRIMP ON SUGARCANE | 18
Gulf Shrimp Skewered on Sugar Cane, Fried in Cornmeal w/ Chipotle Agave Sauce

 

8 | 15

CAESAR 
Romaine, Shaved Parmesan, Croutons, & Caesar Dressing

GARDEN 
Spring Mix, Heirloom Tomato, Cucumber, Goat Cheese, Candied Walnut, & House Vinaigrette

WEDGE 
Iceberg, Tomato, Red Onion, Egg, Marinated Cucumber, Bacon & Blue Cheese Dressing

BEET SALAD 
Red & Gold Roasted Beets, Arugula, Goat Cheese, &Candied Pecans tossed in Olive Oil

16oz RIBEYE | 58
​​​
​10oz CENTER CUT FILET | 48

18oz COWBOY STEAK | 52
​​
14oz NOLA STRIP | 42

32oz TOMAHAWK | 120





 
 

PAN SEARED CRISPY SKIN SALMON | 32
Wild Rice Pilaf, Grilled Asparagus, Sabayon Sauce

KUROBUTA PORK CHOP | 36
Grilled Pork Chop, Char Roasted Cabbage, Crispy Sweet Potatoes, Corn Grits 

LOUISIANA BBQ SHRIMP | 34
House Barbeque Sauce, Grits, Grilled Andouille, Garlic Toasted Baguette

SURF & TURF PASTA | 34
Filet, Shrimp, Seafood Cream Sauce, Capellini Pasta

ANDOUILLE CRUSTED GULF FISH | 34
Andouille Crusted Local Gulf Fish, Crispy Brussel Sprouts, Pumpkin Curry

AIRLINE CHICKEN | 32
Brined Airline Chicken Breast, Boursin Mashed Potatoes, Gravy, Green Bean Almondine

MAGNOLIA MUSHROOM CAMPANELLE | 25
Cremini Mushroom, Gulf Shrimp, Lumb Crabmeat, Tomato, Garlic Beurre Blanc, Campanelle Pasta


PAINKILLER 9
Bacardi, Orange, Pineapple, Coconut Cream, Nutmeg

CRANBERRY SOUR | 11
Buffalo Trace, Cranberry, Lemon, Simple

ITALIAN MARGARITA | 11
Camarena Silver, Amaretto, Orange, Sour, Salt Rim

BLUEBERRY PUNCH | 9
Bacardi, Blueberry, Lemon, Simple, Cinnamon

BLOOD ORANGE CRUSH | 11
Effen Blood Orange, Triple Sec, Lemon Lime Soda

EMPRESS SEVENTY FIVE | 11
Empress 1908, Sparkling Wine, Simple, Lemon

PASSION FRUIT CAIPIROSKA | 10
Titos, Passion Fruit, Lime, Simple