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Hours and menu

Hours

SUNDAY: Brunch, 10am - 4pm

MONDAY: Closed 

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5pm - 9:30pm

FRIDAY: 5pm - 9:30pm

SATURDAY: 5pm - 9:30pm

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LIVE ENTERTAINMENT

Join us for live entertainment during Happy Hour at NOLA Steak on Fridays and Saturdays from 5-7 for live music, great drinks, and great food!

Lineup:

Friday, June 2nd – 2 Pc and A Biscuit

Saturday, June 3rd – Gary T

Friday, June 9th - Justin Molaison

Saturday, June 10th – Al “Lil Fats” Jackson

Friday, June 16th – Joey Thomas

Saturday, June 17th – Caleb Hensley

Friday, June 23rd – Adam Pearce

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specials

SUNDAY BRUNCH

10am- 4pm

Chicken and Bacon
Pecan Waffles
Cajun Cut Beef
Tenderloin Benedict & more!

House Champagne Package | $24
Upgraded Champagne Package with Korbel | $44

HAPPY HOUR*

Thursday - Saturday
5pm - 7pm

Imported Beer $3
Mixed Drink Special $4
Domestic Beer $2
1/2 price appetizers

*Happy Hour offers not valid with comps.

Featured Dish 

Blackened Scallops 
Fresh blackened scallops, cauliflower puree with garlic roasted potatoes | 36

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Dinner Menu

Hand-Cut Potato Wedges | 13
Garlic parmesan

Crawfish Cornbread | 14
Crawfish cream

Hot Smoked Salmon Dip | 14
Toasted baguette

Pecan Smoked Wings | 15
Whole wings, chili sauce

Onion Rings | 12
Tabasco infused batter, Creole remoulade

Roasted Cauliflower | 12
Goat cheese cream

Frito Orleans | 17
Crispy calamari, Catfsh, peppers, onion, lemon

Magnolia Mushroom | 17
Grilled portabella, shrimp, crabmeat, tomatoes, garlic white wine sauce
The Wedge | 13
Iceberg, tomato, red onion, diced eggs, marinated cucumbers, blue cheese

Classic Caesar | 12
Crispy romaine, parmesan crisp, charred tomatoes, Caesar dressing

Gerden Fresh Salad | 12
Mixed greens, tomatoes, red onion, candied walnuts, goat cheese

Add Steak Tips, Salmon or Shrimp | 6

Assorted Pastries & Muffins | 3

Yogurt Parfait | 3

Bottled Juices | 4

Breakfast Biscuit | 5
Egg, cheese, & sausage or bacon

Breakfast Croissant | 6
Egg, cheese, & sausage or bacon

Sunrise Platter | 12
Scrambled eggs, hash brown, sausage or bacon, & a biscuit or croissant and grits

Chicken & Waffles | 14

Served With a Baked Potato

16oz Ribeye | 52

8oz Center Cut Filet | 43

14oz NOLA Strip | 35

18oz Cowboy Steak | 48

Beef Tips and Red Wine Reduction | 28

14oz Center Cut Bone In Pork Chop | 26

Accompaniments

Grilled Jumbo Shrimp | 6
Maytag Bleu Cheese Crumbles| 4
Louisiana Crab Meat | 6
Sauteed Mushrooms | 6

Add-ons

Grilled Asparagus | 6
Crispy Brussels| 6
Corn Maque Choux | 6
Lyonnais Potatoes | 6
Sauteed Spinach | 6
Garlic Red Potatoes| 5
Chef's Choice Pasta | 7

 
Chocolate Domed Tiramisu | 10
Hot caramel sauce

Classic Cheesecake | 8
Macerated Louisiana strawberries, fresh cream

Warm Skillet Cookie | 8
Vanilla bean gelato

Lemon Ice Box Pie | 8
Candied lemon

New Orleans Style Beignets | 10
Powdered sugar, hot caramel drizzle