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Hours and menus

DInner

Enjoy a sit-down dinner like no other with a variety of juicy steaks, delicious entrees and specialty cocktails to choose from. 

Hours

Monday - Wednesday: Closed  

Thursday - Saturday: 5 PM - 9:30 PM

Jazz Brunch Buffet: 11 AM - 2 PM*

*Reservations highly recommended

 
 
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Spring jazz brunch buffet

Saturdays & Sundays
11AM - 2PM

$29.99

Make your brunch boozy for an additional $14.99!

Reservations highly encouraged. 

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NOLA Steak Happy Hour

Thursday & Fridays  5pm - 7pm

Join us for Happy Hour on Thursdays and Fridays to start off the evening and stay for dinner!

Happy Hour Specials Include:

$2 Domestic Beers
$4 Mixed Drink Specials

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LIVE ENTERTAINMENT

Join us for live entertainment at NOLA Steak on Fridays and Saturdays from 5-8 for live music, great drinks, and great food!

Lineup:

NOLA Steak | 5pm-8pm 

Friday, May 24th - Rockin Rod & Ronnie
Saturday, May 25th - Brianna Simon & Karen Bradshaw

Friday, May 31st -The Medics
Saturday, June 1st - Al "Lil" Fats Jackson

Friday, June 7th - Will Isemann
Saturday, June 8th - John Saavedra & Miles Berry

Friday, June 14th - Rockin Rod Schouest & Ronnie Boudreaux 
Saturday, June 15th - WKDR

Friday, June 21st - Al "Lil" Fats Jackson
Saturday, June 22nd - Caleb Hensley

Friday, June 28th - The Medics
Saturday, June 29th - Brianna & Payton

JUMBO LUMP CRAB CAKES | 22
Creole mustard sauce

OYSTERS ON THE HALF SHELL | MKT
Mignonette, cocktail sauce, fresh lemons

SOUP DU JOUR | 9
Chef’s Daily selection of house made soup

ONIONS RINGS | 14
Tabasco infused batter, creole remoulade

Magnolia Mushroom | 17
Grilled portabella, shrimp, crabmeat, tomatoes, garlic buer blanc

GRILLED SALMON | 32
Roasted Caponata vegetables, basil pesto

KUROBUTA PORK CHOP | 38
Grilled Kurobuta pork chop, char roasted cabbage, apple chutney, creamy grits

LOUISIANA BBQ SHRIMP | 36
House barbeque spices, parsley, grilled andouille sausage, garlic toasted baguette

SURF & TURF | 34
Filet, shrimp, seafood cream sauce, capellini pasta

GULF FISH | 34
Local fish, garlic corn puree


16oz RIBEYE | 58

10oz CENTER CUT FILET | 48

18oz COWBOY STEAK | 42

14oz NOLA STRIP | 42

132oz TOMAHAWK | 42



 
 

SIDE CAESAR | 8

SIDE GARDEN | 8

TOMATO AND MOZZARELLA | 14
Seasonal heirloom tomatoes, mozzarella, aged balsamic, extra virgin olive oil, micro basil

CAESAR | 14
Chopped romaine, shaved parmesan, house croutons, Caesar dressing

GARDEN | 14
Spring mix, local heirloom tomatoes, cucumber, goat cheese, candied pecans, house vinaigrette

WEDGE | 15
Iceberg, tomatoes, red onion, eggs, marinated cucumber, bacon, and blue cheese

PAINKILLER 9
Rum, coconut créme, pineapple, orange juice, nutmeg

LUXARDO OLD FASHIONED | 11
Infused Jim Beam, peychauds, angostura, simple, orange peel

AUTUMN TWILIGHT | 9
Gin, rosemary grape simple, fresh lime, soda

GATOR PUNCH | 9
Gatorbite Satsuma rum, peach, orange juice, pineapple, cranberry, lime

LEMON TINI | 10
Vodka, limoncello, fresh lemon, simple, sugar rim

PIMM’S CUP | 9
Pimm’s, fresh lemon, ginger ale, cucumber

ITALIAN MARGARITA | 10
Tequila, amaretto, orange juice, fresh lime, salt rim

ORANGE 75 | 11
Hennessey, fresh orange, simple, sparkling wine