Come hang out with friends at the Pier. Pier 4 features an updated menu and a relaxed, intimate dining area. Settle in for a taste of all of your favorites including a fried seafood platter, sizzling steaks and lobster.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
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Pier 4 Bar
THURSDAY: 4 p.m. – 10 p.m.
FRIDAY: 4 p.m. – 11 p.m.
SATURDAY: 4 p.m. – 11 p.m.
To Go Orders Available at the Pier 4 Bar Thursday: 5 p.m. – 9 p.m. Friday: 5 p.m. – 10 p.m.
Chocolate Mousse Martini | $8
rich chocolate mousse infused with Baileys™ and fresh berries
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Abita Beer BBQ Shrimp
Watch the Pier 4 Culinary Team prepare this guest favorite at Boomtown Casino and Hotel New Orleans. Follow along and make this Louisiana staple at home.
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