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Premium Steakhouse


Come hang out with friends at the Pier. Pier 4 features an updated menu and a relaxed, intimate dining area. Settle in for a taste of all of your favorites including a fried seafood platter, sizzling steaks and lobster.


Pier 4 is currently closed.


4132 Peters Road
Harvey, Louisiana 70058

Reserve Your Table

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

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Pier 4 Bar

THURSDAY: 4 p.m. – 10 p.m.

FRIDAY: 4 p.m. – 11 p.m.

SATURDAY: 4 p.m. – 11 p.m.

To Go Orders Available at the Pier 4 Bar
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 10 p.m.

Soup du Jour | $6
chef's selected soup of the day

Jumbo Lump Crab Cakes | $14
3 golden fried cakes, cajun remoulade

Fried Calamari | $10
deep fried, spicy creole sauce

Pier 4 Chicken Wings | $15
choice of: sweet chili, bbq, buffalo, and garlic parmesan, served with ranch or blue cheese dipping sauce

Louisiana Blue Crab Fingers | $16
deep fried crab claws, horseradish aioli

Wonton Sesame Chicken Tacons | $14
sesame seared chicken with asian slaw

Crunchy Lobster Tail | $20
lightly fried lobster tail, served with sweet bourbon dipping sauce

Cajun Crawfish Bread | $15
crawfish, cheese, creole spices, New Orleans french bread

Twisted Shrimp Cocktail | $12
shrimp wrapped in pecan smoked bacon, served with a smoked infused cocktail sauce

Pier 4 House Salad | $6
spring mix, eggs, bacon, red onions, tomatoes

Classic Wedge | $8
red onion, balsamic glaze, maytag blue cheese

Mediterranean Greek Salad | $12
green leaf lettuce, kalamata olives, tomatoes, feta cheese, mediterranean vinaigrette

The 504
pickled merliton, sweet and tangy vinaigrette
with praline crusted shrimp | $16
with praline crusted chicken | $13

Avocado Crab Salad
mixed greens, local lump crab, avocado

Nola Cobb Salad
fresh greens, bacon, eggs, avocado, tomato, roasted corn, sautéed crab & crawfish

Gumbo | $9
shrimp, andouille, rice

Étouffée | $12
rich crawfish creole sauce, rice

Fried Alligator | $12
deep-fried, Tabasco aioli

Fried Crawfish Tails | $18
deep-fried crawfish tails, creole queen sauce

BBQ Shrimp | $15
cajun spiced, sautéed in a rich garlic butter

Charbroiled Oysters | $18
dozen, garlic butter, parmesan

Oysters Rockefeller | $22
dozen rich rockefeller sauce

Pasta Neptune | $22
shrimp, crawfish, angel pasta, white wine cream

Catfish Almondine | $22
fried catfish filet, herb potatoes, Meuniére butter

Fresh Catch | Market Price
chef selected fish of the day, fried or blackened

Blackened Salmon | $28
grilled vegetables

Shrimp with Angel Hair Pasta | $18
shrimp, tomato, spinach, creamy lemon butter sauce

Twin Lobster Tails | Market Price
butter, lemon

Pier 4 Coastal Fried Platter | $25
catfish, oysters, shrimp, fries, thin onion rings

Crab Cake Platter | $22
3 golden fried crab cakes, fries, thin onion rings

Fried Oyster Platter | $25
oysters, fries, thin onion rings

Fried Shrimp Platter | $25
shrimp, fries, thin onion rings

Fried Fish Platter | $24
catfish, fries, thin onion rings

Make any Steak an Oscar | $10
Add a Grilled Shrimp Skewer (3) | $8

14 oz Wet Aged NY Strip | 32
hand-cut, marinated 18 days, herb butter

38 oz Porterhouse Steak | $68
"King of Steaks"

18 oz Aged Cowboy Ribeye | $47
bone-in ribeye, aged 30 days, herb butter

8 oz Filet of Tenderloin | $38
top choice center cut, herb butter

6 oz Filet of Tenderloin | $32
top choice center cut, herb butter

Slow Cooked Prime Rib | 16 oz King: $36 | 10 oz Queen: $24
pan-seared, au jus, horseradish cream

Hickory Smoked Ribs | 1/2 Slab: $18 | Full Slab: $36
slow-braised rack, hose-made bbq sauce, fries, potato salad

Westbank Burger | $18
garlic potato wedges

Boomtown Deluxe Burger | $20
thick beef patty, fried egg, bacon, fried onions, avocado, cheddar

Chef Al's Beast Burger | $25
two 8 oz patties, bacon ,cheese, red onion, ketchup, fried jalapeños

14 oz Grilled Double-Cut Pork Chop | $29
mashed potatoes, mixed vegetables, red wine glaze
(please allow a 15 minute cook time)

Blackened Chicken Pasta | $17
angel hair pasta, creole alfredo sauce, tomatoes

Pan Seared Chicken Breast | $18

Chef's Vegetarian Plate | $19
zucchini squash, spinach, grilled tomatoes, asparagus, couscous

Grilled Kebabs | Chicken: $15 | Shrimp: $18
herb rice, balsamic glaze

Baked Potato | $6

Mashed Potatoes | $6

Maque Choux | $6

Fried Potato Wedges | $6

Sweet Potato | $6

French Fries | $6

Creamed Spinach | $6

Grilled Vegetables | $6

Steamed Broccoli | $6

Mac & Cheese | $6

Grilled Asparagus | $6

Onion Rings | $6

Tiramisu | $8
creamy custard, espresso soaked lady fingers

NY Cheesecake | $8
topped with choice of: caramel, chocolate or raspberry sauce

Bananas Foster Cheesecake | $8
riche creole cream cheesecake topped with nola's sweet banana foster sauce

Turtle Cheesecake | $8
caramel, chocolate ganache, pecans

Ghirardelli Brownies | $8
vanilla ice cream

Créme Brûlée | $7
baked cream, vanilla

Tuxedo Bread Pudding | $7
white and milk chocolate infused bread pudding

Fresh Berries & Cream | $8
seasonal berries, fresh whipped sweet cream

Chocolate Mousse Martini | $8
rich chocolate mousse infused with Baileys™ and fresh berries

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Abita Beer BBQ Shrimp

Watch the Pier 4 Culinary Team prepare this guest favorite at Boomtown Casino and Hotel New Orleans. Follow along and make this Louisiana staple at home.