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Hours and menus
DInner
Enjoy a sit-down dinner like no other with a variety of juicy steaks, delicious entrees and specialty cocktails to choose from.
Hours
Monday - Wednesday: Closed
Thursday - Saturday: 5 PM - 9:30 PM
Sunday Jazz Brunch Buffet: 11 AM - 2 PM*
*Reservations highly recommended
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Ladies Night
thursdays 5:00pm-9:30pm
Join us for Ladies Night at Nola Steak and enjoy a Live DJ, $3 Cocktails, Handbag Giveaway, and Bar Bites!
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jazz brunch buffet
Sundays
11AM - 2PM
$29.99
Make your brunch boozy for an additional $14.99!
Reservations highly encouraged.
Now serving Crawfish
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NOLA Steak Happy Hour
Thursday & Fridays 5pm - 7pm
Join us for Happy Hour on Thursdays and Fridays to start off the evening and stay for dinner!
Happy Hour Specials Include:
$2 Domestic Beers
$4 Mixed Drink Specials
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JUMBO LUMP CRAB CAKES | 22
Creole mustard sauce
GRIS GRIS ROLLS | 15
Andouille, Crawfish, Onion, Garlic & Mozzarella Cheese
OYSTERS ON THE HALF SHELL | MKT
Mignonette, cocktail sauce, fresh lemons
SOUP DU JOUR | 9
Chef’s Daily selection of house made soup
ONION RINGS | 14
Crystal Buttermilk Battered Fried Onion Rings Served w/ Red Remoulade
CAJUN SHRIMP COCKTAIL | 18
Crab Boiled Shrimp & Cajun Cocktail Sauce
CRAWFISH BREAD | 14
Crawfish, Cream Cheese, Spinach, Monterey Jack & Parmesan Cheese
SHRIMP ON SUGARCANE | 18
Gulf Shrimp Skewered on Sugar Cane, Fried in Cornmeal w/ Chipotle Agave Sauce
8 | 15
CAESAR
Romaine, Shaved Parmesan, Croutons, & Caesar Dressing
GARDEN
Spring Mix, Heirloom Tomato, Cucumber, Goat Cheese, Candied Walnut, & House Vinaigrette
WEDGE
Iceberg, Tomato, Red Onion, Egg, Marinated Cucumber, Bacon & Blue Cheese Dressing
BEET SALAD
Red & Gold Roasted Beets, Mixed Greens, Goat Cheese, &Candied Pecans tossed in Olive Oil
16oz RIBEYE | 58
10oz CENTER CUT FILET | 48
18oz COWBOY STEAK | 52
14oz NOLA STRIP | 42
32oz TOMAHAWK | 120
PAN SEARED CRISPY SKIN SALMON | 32
Wild Rice Pilaf, Grilled Asparagus, Honey Creole Glaze
KUROBUTA PORK CHOP | 36
Grilled Pork Chop, Char Roasted Cabbage, Crispy Sweet Potatoes, Corn Grits
LOUISIANA BBQ SHRIMP | 34
House Barbeque Sauce, Grits, Grilled Andouille, Garlic Toasted Baguette
SURF & TURF PASTA | 34
Filet, Shrimp, Seafood Cream Sauce, Capellini Pasta
ANDOUILLE CRUSTED GULF FISH | 34
Andouille Crusted Local Gulf Fish, Crispy Brussel Sprouts, Pumpkin Curry
AIRLINE CHICKEN | 32
Brined Airline Chicken Breast, Boursin Mashed Potatoes, Gravy, Green Bean Almondine
MAGNOLIA MUSHROOM CAMPANELLE | 25
Cremini Mushroom, Gulf Shrimp, Lumb Crabmeat, Tomato, Garlic Beurre Blanc, Campanelle Pasta
PAINKILLER | 9
Bacardi, Orange, Pineapple, Coconut Cream, Nutmeg
ITALIAN MARGARITA | 11
Camarena Silver, Amaretto, Orange, Sour, Salt Rim
BLUEBERRY PUNCH | 9
Bacardi, Blueberry, Lemon, Simple, Cinnamon
BLOOD ORANGE CRUSH | 11
Effen Blood Orange, Triple Sec, Lemon Lime Soda
EMPRESS SEVENTY FIVE | 11
Empress 1908, Sparkling Wine, Simple, Lemon
OLD FASHIONED | 10
Jim Beam, Cherry, Orange, Simple, Bitters
COSMOPOLITAN | 10
Tito's, Triple Sec, Cranberry, Lime
RED WINE SANGRIA | 8
Red Wine, Simple, Orange, Lemon, Blueberry
NOLA TINI | 11
Tito's, Limoncello, Lemon, Simple
